• 2 cans condensed milk
  • 1 1/4 cups milk
  • 4 egg yolks
  • 21 ounces dark chocolate
  • 9 ounces strawberries, chopped
  • 12 circular brownie pieces


  1. In a pan, add the milk and condensed milk.
  2. Pass the egg yolks through a sieve into the mixture.
  3. Cook over low heat, stirring continually, until a thick custard is obtained. Set aside to cool.
  4. Melt the chocolate, and cover silicone or acetate muffin cups with a thin layer of chocolate. Set aside in the refrigerator for chocolate to harden.
  5. Mix the strawberries with the custard and place a portion of custard in each cup.
  6. Place a brownie piece on top of the custard and finish with a layer of melted chocolate.
  7. Refrigerate for at least 30 minutes, or until the chocolate is solid.
  8. Remove from cups and serve.