FOOD
Brownie Popsicles
When cake pops just don't satisfy, go bigger with a rich, chocolatey brownie coated in chocolate candy melt.
FOOD
Brownie Popsicles
When cake pops just don't satisfy, go bigger with a rich, chocolatey brownie coated in chocolate candy melt.
Ingredients
Brownie Popsicles
- Brownies:
- 1 cup butter
- 1 cup unsweetened cocoa powder
- 2 cups sugar
- 3/4 cup all-purpose flour
- 2 cups chopped walnuts
- 1 teaspoon large-flake sea salt
- 4 large eggs
- 1 tablespoon vanilla extract
- 1 teaspoon instant espresso powder
- Sprinkles for garnish
Dipping Chocolate
- Colored candy melts
- Dark chocolate candy melts
- Coconut oil
Steps
Brownie Popsicles
- Preheat oven to 325 degrees. Grease and line an 11x17-inch cake pan with parchment paper.
- In a small pot set over low heat, melt butter and cocoa powder, stirring until smooth. Set aside to cool.
- In a medium bowl, mix together sugar, flour, walnuts and salt.
- In a large bowl, whisk eggs and cocoa mixture together, then add vanilla and espresso powder. Add the flour mixture and stir gently to combine.
- Pour mixture into the prepared pan and bake for 35 to 40 minutes. Let cool completely. Chill for 15 minutes in the refrigerator, then remove from pan.
- Using a 3x2-inch popsicle-shaped cookie cutter, cut out popsicles.
- Insert a popsicle stick coated in melted candy melts into each popsicle. Place in the freezer for about 15 minutes to set.
- Pour melted candy melts into wide heatproof jars and dip the chilled brownie pops into the mixture.
- Lay the pops on a silicone baking mat or a piece of parchment paper to set.
- Once the colored chocolate has set, garnish with dark chocolate candy melt drips and coat with sprinkles.
- Allow to set, then then serve!
Dipping Chocolate
- In heatproof bowls set over pots of boiling water, melt the dark chocolate candy melts and candy melts in your choice of colors. Add a teaspoon of coconut oil per cup of candy melts to thin the mixture. When the candy melts ribbon off of a spoon, they’ve reached a good dipping consistency.