Brownie With Salted Caramel

Topped with ice cream and salted caramel, this chocolate treat is irresistible.


  • 1 cup granulated sugar
  • 1 cup heavy cream
  • Salt
  • 1/2 cup unsalted butter
  • 6 ounces semisweet chocolate, chopped
  • 1/4 cup cocoa powder
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 1 cup sugar
  • 1 cup white flour
  • 1 cup walnuts, chopped
  • Vanilla ice cream


  1. In a saucepan, melt the sugar, then add cream and stir well until a smooth caramel is formed. Add a pinch of freshly ground salt. Set aside.
  2. In a saucepan, melt butter and chocolate over low heat.
  3. Remove from heat and add cocoa, then eggs, one at a time, mixing well after each.
  4. Add the sugar, vanilla, flour and walnuts. Mix well and place half the mixture in a cake pan greased with butter.
  5. Add spoonfuls of caramel, cover with the remaining batter and bake in preheated oven at 350°F for approximately 30 minutes.
  6. Serve with ice cream.