• 8 ounces cream cheese, room temperature
  • 2 ounces white chocolate, melted
  • 1/2 cup powdered sugar
  • 2 teaspoons matcha
  • 1 large egg white
  • About 1 cup chunky crushed Oreos


  1. Beat cream cheese with white chocolate, sugar, matcha and egg white until combined.
  2. Add dollops to the top of the brownie and swirl with a toothpick or skewer.
  3. Add chunks of Oreo cookies throughout the top of the batter.
  4. Bake for 30 to 35 minutes, until a toothpick inserted into the center of the brownie comes out with crumbs.
  5. Cool completely before slicing.