• 3/4 cup sugar
  • 4 tablespoons light corn syrup
  • 4 tablespoons butter
  • 4 tablespoons heavy cream
  • 1/4 teaspoon kosher salt
  • 1 teaspoon pure vanilla extract
  • 1 cup crispy rice cereal (like Rice Krispies)


  1. In a medium saucepan, combine sugar and corn syrup and cook, while stirring, over medium heat until it reaches a golden brown caramel color.
  2. Turn off heat, stir in butter, cream, salt and vanilla and stir until combined.
  3. Stir in the rice cereal.
  4. Pour mixture over the brownies, using a spatula to smooth over the top.
  5. Allow to set almost completely to room temperature for at least 1 to 2 hours.