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food

Dark Chocolate Ganache

Ingredients

  • 8 ounces dark chocolate, finely chopped
  • 1/2 cup heavy cream

Steps

  1. Add chocolate to a medium bowl. Bring heavy cream to a simmer in a saucepan over low heat. Pour over chocolate and let sit for 1 minute. Whisk together until smooth. Pour over set caramel, smooth with an offset spatula, and cool to room temperature for at least 3 hours or until set.