• 8 ounces dark chocolate, finely chopped
  • 1/2 cup heavy cream


  1. Add chocolate to a medium bowl.
  2. Bring heavy cream to a simmer in a saucepan over low heat.
  3. Pour over chocolate and let sit for 1 minute. Whisk together until smooth.
  4. Pour over set caramel, smooth with an offset spatula, and cool to room temperature for at least 3 hours or until set.