546_Brownies4Ways_Land1.jpg
food

RASPBERRY CHEESECAKE SWIRL

Ingredients

  • Cheesecake:
  • 8 ounces cream cheese, room temperature
  • 1/4 cup granulated sugar
  • 1 large egg white
  • 1/2 teaspoon pure vanilla extract
  • Raspberry:
  • 8 ounces raspberries, divided
  • 2 tablespoons granulated sugar
  • 1 tablespoon lemon juice

Steps

  1. Beat cream cheese with sugar, egg and vanilla with a hand mixer until combined. Set aside.
  2. Add raspberries to a food processor with sugar and lemon. Puree until smooth. Strain through a fine mesh sieve.
  3. Spoon cream cheese batter over top of brownie mix, add dollops of raspberry mixture, and swirl with a toothpick of skewer. Top with fresh raspberries.
  4. Bake for 35 to 40 minutes. Cool completely before slicing.