food

Buffalo Chicken Lasagna

Why settle for basic ground meat in your baked pasta when you can have spicy chicken instead?

food

Buffalo Chicken Lasagna

Why settle for basic ground meat in your baked pasta when you can have spicy chicken instead?

Ingredients

  • 3 cups chicken breast, shredded
  • 1 1/2 cups Buffalo sauce + extra for the pan
  • 2 celery ribs, diced
  • 1/2 white onion diced
  • 2 scallions, chopped
  • 15 ounces ricotta cheese
  • 5 ounces crumbled blue cheese
  • 1 egg
  • 1/2 cup parsley
  • 12-15 no-boil lasagna noodles
  • 3 cups shredded mozzarella
  • 2 cups shredded cheddar
  • Chopped scallions, as garnish

Steps

  1. In a large mixing bowl, combine shredded chicken, Buffalo sauce, celery, onion and scallions. Set aside.
  2. In another mixing bowl, combine ricotta cheese, blue cheese, egg and parsley.
  3. Layer a 9x9 baking dish with extra Buffalo sauce, noodles, 1/3 of the ricotta mix, 1/3 of the mozzarella and a 1/3 of the cheddar. Repeat twice so you have three layers.
  4. Bake for 20 minutes at 350°F. Increase heat to 425°F, and bake for an additional 25 minutes or until cheese is bubbly.
  5. Serve with chopped scallions. Enjoy!