Would you like to view the UK edition of this site?

View UK Edition

Buffalo Chicken Pull-Apart Bread

Buffalo Chicken Pull-Apart Bread

Create a free account with Tastemade to save recipes and videos!

The only way to improve shareable bread is with Buffalo chicken and lots of cheese.

Recipe

email

Email

Buffalo Chicken Pull-Apart Bread
Servings:

serving timeServes 4 to 6

Ingredients

  • 2 cups of cooked and shredded chicken

  • 1 cup of Buffalo sauce

  • 2 1/2 cups of pepper jack cheese, shredded, divided

  • 1/4 cup of chopped scallions

  • 2 packages of pizza dough

  • 1/2 cup of melted unsalted butter

  • Ranch dressing for dipping (optional)

  • Green onions for garnish (optional)

Instructions

  1. Preheat oven to 350 degrees F.

  2. Roll out dough and cut into 3x3-inch squares. You should have 15 total squares; arrange in 3 rows of 5.

  3. In a bowl, toss together shredded chicken, Buffalo sauce, scallions, and half the cheese (1 1/4 cups).

  4. Brush butter on a dough square and begin to layer ingredients on top. Begin with Buffalo chicken mixture, followed by a sprinkling of cheese. Repeat with remaining squares, stacking one on top of the other, chicken side up.

  5. Brush the inside of a loaf pan with melted butter. Load stacked bread squares into loaf pan, and brush with remaining butter. Bake for 40 to 50 minutes until desired browning is achieved.

  6. Garnish with green onions and allow to cool. Serve from baking dish or other serving platter if desired.

Shop Tastemade

See All
Tastemade App

To save this video and more, Download the Tastemade App

Facebook Comments

Coming right up

Autoplay
  • placeholder

    placeholder

  • placeholder

    placeholder

  • placeholder

    placeholder

  • placeholder

    placeholder

  • placeholder

    placeholder

  • placeholder

    placeholder

  • placeholder

    placeholder

  • placeholder

    placeholder