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Buffalo Chicken Pull-Apart Bread

Buffalo Chicken Pull-Apart Bread

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The only way to improve shareable bread is with Buffalo chicken and lots of cheese.

Recipe

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Buffalo Chicken Pull Apart Bread

Ingredients

  • 2 packages Pillsbury pizza dough

  • 2 cups chicken, cooked and shredded or diced

  • 1 cup Buffalo sauce

  • ¼ cup scallions, chopped

  • 2 ½ cups shredded pepper jack cheese

  • ½ cup unsalted butter, melted

  • 1 jalapeño, sliced (optional)

  • Ranch dressing for dipping (optional)

Let's get Cooking...

  1. Preheat oven to 350ºF.

  2. Roll out dough and cut into 3x3-inch squares (3 rows of 5). You should end up with 15 squares from of each roll.

  3. In a bowl, toss together shredded chicken, Buffalo sauce, scallions and half the cheese.

  4. Begin layering. Brush butter on a rectangle, top with Buffalo chicken mixture, followed by a sprinkling of cheese. Repeat with remaining rectangles, stacking one of top of the other, chicken side up.

  5. Brush the inside of a loaf pan with melted butter. Load bread into loaf pan, and brush with remaining butter. Bake for 40–50 minutes.

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