Buffalo Chicken Pull-Apart BreadBuffalo Chicken Pull-Apart Bread
Create a free account with Tastemade to save recipes and videos!
The only way to improve shareable bread is with Buffalo chicken and lots of cheese.
Email this recipe!
2 packages pizza dough
2 cups chicken, cooked and shredded or diced
1 cup Buffalo sauce
1/4 cup scallions, chopped
2 1/2 cups shredded pepper jack cheese, divided
1/2 cup unsalted butter, melted
Green onions (optional)
Ranch dressing for dipping (optional)
Let's get Cooking...
Preheat oven to 350 degrees.
Roll out dough and cut into 3x3-inch squares (3 rows of 5). You should end up with 15 squares from each roll.
In a bowl, toss together shredded chicken, Buffalo sauce, scallions and half the cheese.
Begin layering. Brush butter on a rectangle, top with Buffalo chicken mixture, followed by a sprinkling of cheese. Repeat with remaining rectangles, stacking one on top of the other, chicken side up.
Brush the inside of a loaf pan with melted butter. Load bread into loaf pan, and brush with remaining butter. Bake for 40 to 50 minutes.
Daily food & travel inspiration in your inbox