FOOD

Buitoni Ravioli

Quick and delicious even on the busiest of summer nights! Combine grilled chicken, asparagus, and tomatoes with freshly made Buitoni Tomato & Mozzarella Ravioli and Buitoni Pesto with Basil Sauce for an easy, balanced plate.

FOOD

Buitoni Ravioli

Quick and delicious even on the busiest of summer nights! Combine grilled chicken, asparagus, and tomatoes with freshly made Buitoni Tomato & Mozzarella Ravioli and Buitoni Pesto with Basil Sauce for an easy, balanced plate.

Ingredients

  • 1 package Buitoni Tomato & Mozzarella Ravioli
  • 1/4 cup Buitoni Pesto with Basil (1 to 2 tablespoons per serving)
  • 2 (6 ounce) chicken breasts, divided into two halves each
  • 1 bunch asparagus, trimmed and cut into 2-inch pieces
  • 1 pint cherry tomatoes
  • Drizzle of olive oil
  • Pinch of salt
  • 1/4 teaspoon black pepper

Steps

  1. Cook ravioli according to package.
  2. Heat a grill pan over medium-high heat.
  3. Coat pan with cooking spray. Sprinkle chicken breast with a pinch of salt and 1/4 teaspoon black pepper.
  4. Add chicken to grill pan and cook 3 to 4 minutes on each side or until done and juices run clear. Remove and let sit for 5 minutes.
  5. In a small bowl, add asparagus, a pinch of salt and drizzle with olive oil.
  6. Add to grill pan and occasionally toss to char all sides, about 3 to 5 minutes. Remove from grill pan and set aside.
  7. In same bowl, add tomatoes, a pinch of salt and a drizzle of olive oil.
  8. Add to grill pan and char for 1 to 2 minutes. Remove from grill pan and set aside.
  9. Slice chicken into 1/2-inch cubes; toss with cooked ravioli, asparagus, cherry tomatoes and pesto. Serve.