FOOD

Burger Tacos

Settle the age old dinner question of burgers or tacos with... both!

FOOD

Burger Tacos

Settle the age old dinner question of burgers or tacos with... both!

Ingredients

  • 2 plain burger buns
  • 1 pound ground beef
  • 1/2 red onion, thinly sliced
  • 1 teaspoon garlic powder
  • 1 tablespoon pickle relish
  • Salt and pepper, to taste
  • 1 head bibb lettuce, torn
  • 1 cup sharp cheddar cheese, grated
  • Thousand Island dressing, for garnish
  • Sesame seeds, for garnish

Steps

  1. Preheat oven to 400 degrees.
  2. Use a rolling pin to flatten each burger bun.
  3. Place flattened buns on an upside down muffin tin to created a taco shell shape.
  4. Place muffin tin in oven and bake for 8 to 10 minutes or until taco shells are crisp and hold their shape.
  5. Heat a cast-iron skillet and brown ground beef. Add onion, garlic powder, relish, salt and pepper to taste.
  6. Fill taco shells with burger fillings and enjoy!