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Butternut Squash Gratin With Gruyere and Parmesan

Butternut Squash Gratin With Gruyere and Parmesan

Layered with cheesy goodness, butternut squash and potato, this gratin is the ultimate side dish.

Butternut Squash Gratin With Gruyere and Parmesan

Ingredients

  • 1 1/2 pounds butternut squash, peeled and sliced 1/4-inch thick

  • 2 tablespoons olive oil

  • Salt and pepper

  • 3 tablespoons thyme, picked

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