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Butternut Squash Risotto

Butternut Squash Risotto

Jen Phanomrat

How do you make creamy risotto with pancetta and butternut squash even yummier? With parmesan crisps.

Butternut Squash Risotto

Ingredients

  • 6 cups low-sodium chicken broth

  • 1 cup Parmesan cheese, grated

  • 4-5 ounces pancetta, chopped

  • 1 1/2 cups butternut squash, peeled and diced

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