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Caesar Angel Hair Pasta

Caesar Angel Hair Pasta

Because when it comes to pasta dishes, simplicity is key.

Caesar Angel Hair Pasta

Ingredients

  • 1 pound angel hair pasta

  • 2 cloves peeled garlic

  • Juice of 1 large lemon (about 4 tablespoon)

  • 1 teaspoon Dijon mustard

  • 3/4 cup extra virgin olive oil

  • 1/2 cup freshly grated Parmesan

  • Kosher salt and freshly ground black pepper

  • Chopped flat leaf parsley

  • Zesty breadcrumbs, for topping (recipe follows)

Instructions

  1. Cook angel hair pasta according to package directions. Drain well and set aside.

  2. In a bowl, whisk together garlic, lemon juice and Dijon, and blend until smooth. Drizzle in olive oil, stir in Parmesan cheese, half the breadcrumbs and season with salt and big pinch of freshly ground black pepper.

  3. Toss together dressing with hot pasta. Garnish with chopped parsley and zesty breadcrumbs.

Zesty Breadcrumbs

Ingredients

  • 2 tablespoons butter

  • 1/2 cup panko breadcrumbs

  • Zest of 1/2 large lemon

Instructions

  1. Melt butter in medium skillet over medium heat. Stir in the breadcrumbs and cook, while stirring, until golden brown. Stir in the lemon zest to combine. Remove from heat.

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