cake batter ice cream_lc.jpg
food

Cake Batter Ice Cream

Cake batter funfetti ice cream served with an upside down cone

Ingredients

  • Ice Cream
  • 3 egg yolks
  • ½ cup whipping/thickened cream
  • ½ cup sugar
  • 1 tsp vanilla extract
  • 2 cups cream, whipped
  • 1 pkt funfetti cake mix
  • 1/3 cup funfetti sprinkles
  • 5 waffle ice cream cones
  • ½ cup funfetti sprinkles
  • 100g white chocolate, melted
  • 1/3 cup funfetti sprinkles
  • 5 maraschino cherries

Steps

  1. Ice Cream
  2. Add the egg yolks and sugar into a large microwave safe bowl and whisk together using a hand whisk. Add the ¼ cup of cream and vanilla extract and whisk until well combined. Microwave for 30 seconds at a time, whisk each time until the mixture thickens. It’ll take about 10 minutes. Allow to cool.
  3. Add 2 cups of cream into a large mixing bowl and use an electric hand mixer to whip to stuff peaks.
  4. Add one spatula of the whipped cream to the cooled egg mixture and fold in using a spatula. Then add the remaining cream and repeat. Add the funfetti cake mix and fold in.
  5. Pour the mixture into a deep bread tin and freeze overnight.
  6. Dip each ice cream cone in the melted white chocolate and allow it to slightly drip down the sides of the cone before dipping in funfetti sprinkles. Allow to set in the fridge.
  7. Scoop out 4 ice cream scoops into serving bowls.
  8. Pipe some whipped cream on one side and sprinkle with funfetti sprinkles before adding a maraschino cherry on top. Finish by adding an ice cream cone on the other side of the bowl.