2 baumkuchen (cakes)
1/2 cup cream cheese
Melt white chocolate over a bain-marie. Mix your favorite food coloring into half of the white chocolate to make colored chocolate.
Crumble the baumkuchen and mix with cream cheese. Roll into balls between your palms.
Dip into the white chocolate and cool in the fridge until set.
Add the colored onto the white chocolate, then dip into the milk chocolate.