- White chocolate
- Colored chocolate
- Food coloring
- 2 baumkuchen (cakes)
- 1/2 cup cream cheese
- Melt white chocolate over a bain-marie. Mix your favorite food coloring into half of the white chocolate to make colored chocolate.
- Crumble the baumkuchen and mix with cream cheese. Roll into balls between your palms.
- Dip into the white chocolate and cool in the fridge until set.
- Add the colored onto the white chocolate, then dip into the milk chocolate.