Candied Bacon


It's a fact that bacon is incredible, but add a bit of sweet to this savory favorite to make it next-level delicious.

Candied Bacon


  • 1 package thick-cut bacon
  • 3 tablespoons vegetable oil
  • 1/4 cup white granulated sugar


  • Preheat oven to 325°F.
  • Line a roasting pan with tin foil and coat foil with oil.
  • Line bacon on roasting pan. They should all be touching but not overlapping.
  • Sprinkle sugar oven bacon so each piece of bacon is fully covered.
  • Place in oven for 12-15 minutes, or until bacon is cooked and sugar is brown from caramelization.
  • Remove from oven and store on wax paper.