FOOD
Candy Corn Cheesecake On A Stick
Honey flavoured cheesecake with an Oreo crust on a popsicle stick.
FOOD
Candy Corn Cheesecake On A Stick
Honey flavoured cheesecake with an Oreo crust on a popsicle stick.
Ingredients
Crust
- 300g Oreos
- 125ml unsalted butter, melted
Cheesecake
- ¼ cup cold water
- 3 tbsp powdered gelatin
- 500g cream cheese
- 2 cups thickened cream
- 1 tsp vanilla
- 1 cup powdered sugar
- 1 cup milk powder
- ½ cup honey, warmed up
- 5 drops orange food gel
- 5 drops yellow food gel
- 150g white chocolate, melted
Steps
Crust
- Add the Oreos to a food processor and blitz until you reach a crumb.
- Add the butter and blitz to coat the crumbs.
- Pour the crumbs into a long tart tin and use the back of a spoon to firmly press the crumb mixture into the sides and bottom of the tin.
- Chill for 1 hour.
Cheesecake
- Add the water and gelatin into a mixing bowl and use a fork to mix until well combined. Set aside to ‘bloom’ for 5 minutes.
- Then microwave for 30 seconds to melt right before you add it to the mixture.
- Add the cream cheese, cream and vanilla into a large mixing bowl and mix using an electric hand mixer until smooth.
- Add the powdered sugar, milk powder (helps make it creamy) and the honey and mix until well combined.
- To finish the mixture, add the gelatin and mix in.
- Split the mixture into three bowls.
- Add orange food gel to one bowl, mix until evenly coloured.
- Add yellow food gel to another bowl and repeat.
- Pour the mixture into three separate piping bags.
- Pipe flat layers of each coloured cheesecake into the chilled tart tin until you’ve used all the mixture and have three stripes of cheesecake in your tart.
- Chill for 3 hours.
- Use a large, sharp knife to cut the tart into triangles.
- Dip one end of a popsicle stick into some melted white chocolate and carefully insert it into the widest part of each cheesecake stick.