• 2 tablespoons cannabutter
  • 1 cup dark chocolate chips
  • Fresh strawberries
  • Flaky sea salt, for garnish


  1. Using a double boiler or microwave, melt cannabutter and chocolate chips until smooth.
  2. Dip strawberries into chocolate and place on a parchment-lined baking sheet. Sprinkle with sea salt. Allow chocolate to harden at room temperature or in the refrigerator. Enjoy!