- 2 tablespoons cannabutter
- 1 cup dark chocolate chips
- Fresh strawberries
- Flaky sea salt, for garnish
- Using a double boiler or microwave, melt cannabutter and chocolate chips until smooth.
- Dip strawberries into chocolate and place on a parchment-lined baking sheet. Sprinkle with sea salt. Allow chocolate to harden at room temperature or in the refrigerator. Enjoy!