• 1/2 pound cooked macaroni noodles
  • 4 tablespoons cannabutter
  • 4 tablespoons all-purpose flour
  • 3 cups whole milk, warmed
  • 4 ounces sharp cheddar cheese, grated
  • 4 ounces smoked Gouda cheese, grated
  • 4 ounces Gruyere cheese, grated
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • Salt and pepper, to taste
  • Funyuns chips, for garnish
  • Chives, for garnish


  1. In a large saucepan, add cannabutter and flour. Cook for a few minutes over medium-low heat.
  2. Next, slowly whisk in warmed milk. Cook until milk is almost at a boil, about 5 minutes. Add all the cheeses, paprika, garlic powder, salt and pepper. Stir until warm, bubbly and cheeses have all melted and formed a sauce. Stir in cooked macaroni.
  3. Ladle gooey pasta into a bowl and top with crunchy Funyun bits and chives. Enjoy!