food

Cannabis Infused Strawberry Mango Sangria

One glass should do the trick. For informational purposes only. Observe all applicable laws and regulations.

food

Cannabis Infused Strawberry Mango Sangria

One glass should do the trick. For informational purposes only. Observe all applicable laws and regulations.

Ingredients

  • ⅛ ounce cannabis
  • Pantyhose or cheesecloth (DIY tea bag, whichever is cheaper)
  • 1 bottle white rum
  • 3 mangoes
  • 1 pound strawberries
  • 1 cup sugar
  • 1 cup water
  • 1 bottle Sauvignon blanc
  • 1 cup fresh orange juice
  • 2 cups club soda

Steps

  1. Decarb ⅛ ounce cannabis in the oven at 240 degrees for 30 to 40 minutes to activate the THC. Grind cannabis.
  2. Using a pantyhose or cheesecloth, make a DIY tea bag filled with cannabis grounds.
  3. Insert the DIY tea bag inside a bottle of white rum. Close the lid, and refrigerate for 24 to 48 hours. If you refrigerate for 7 days or longer, it will extract more THC out of the bud.
  4. Cut the strawberries in half, and remove stems. Dice the mangoes.
  5. In a saucepan, combine sugar, water, and half of the halved strawberries. Bring mixture to a boil, then let simmer, stirring occasionally. Let cool. Then using a sieve, strain the strawberry syrup. Place the syrup in the refrigerator to cool.
  6. In a pitcher, combine mangoes and the remaining strawberries. Add strawberry syrup, 1 cup cannabis rum, Sauvignon blanc, and fresh orange juice, then mix together. Refrigerate for 4 hours.
  7. When you’re ready to serve, add 2 cups club soda. Pour into glasses, and spoon in fruit. Top with more soda. Serve.