FOOD
Cappuccino Gelatin Dessert
True coffee loves appreciate it in all its many forms, especially as a delicious gelatin dessert topped with cream.
FOOD
Cappuccino Gelatin Dessert
True coffee loves appreciate it in all its many forms, especially as a delicious gelatin dessert topped with cream.
Ingredients
Coffee Layer
- 450 milliliters boiling water
- 40 grams ground coffee beans
- 40 grams sugar
- 10 grams gelatin (sprinkled on top of 30 grams water)
- 100 grams Nata De Coco
Milk Layer
- 100 milliliters milk
- 50 milliliters heavy cream
- 20 grams sugar
- 3 grams gelatin (sprinkled on top of 90 grams water)
- Instant coffee, for garnish
Steps
Coffee Layer
- Place a coffee dripper over a large mug or bowl. Pour boiling water over the beans and make coffee.
- Add the sugar and gelatin and mix well.
- Once it has cooled, pour mixture into individual glasses.
- Arrange Nata De Coco inside each cup and refrigerate.
Milk Layer
- In a saucepan, combine ingredients for the milk layer and cook until gelatin has melted.
- Cool mixture by placing over a bowl filled with ice.
- Whip until airy.
- Pour milk mixture over the coffee layer and refrigerate until firm.
- Decorate with a sprinkling of instant coffee.