FOOD
Caramel Apple Pie Pops
Eat an entire cinnamon and caramel apple pie in just a few bites with our stunning lattice apple pie pops.
FOOD
Caramel Apple Pie Pops
Eat an entire cinnamon and caramel apple pie in just a few bites with our stunning lattice apple pie pops.
Ingredients
Crust
- 2 1/2 cups all-purpose flour
- 1 tablespoon sugar
- 1/2 teaspoon kosher salt
- 2 sticks unsalted butter, cubed and chilled
- 6 tablespoons ice water
Filling & Assembly
- 4 apples, peeled, cored and diced
- 2 teaspoons lemon juice
- 1/2 teaspoon cinnamon
- 1/4 cup sugar
- 2 teaspoons cornstarch
- 1/2 teaspoon kosher salt
- Pop sticks
- 8 salted caramel candies, chopped
- 1 egg, for egg wash
Steps
Crust
- In the bowl of a food processor fitted with the blade attachment, place flour, sugar and salt; pulse to combine. Add butter to the processor and pulse until the mixture resembles a coarse meal. With the processor running, slowly drizzle in up to 6 tablespoons of ice water until the mixture comes together and begins to form a ball.
- Knead the dough a few times by hand if necessary, then flatten into a disk and wrap in plastic wrap. Refrigerate for at least one hour. Roll out the crust on a lightly floured surface to 1/4 inch thick, divide the dough in half and create a lattice with one half, then refrigerate again while making the filling.
Filling & Assembly
- Preheat oven to 425 degrees, and line a baking sheet with parchment paper.
- In a medium bowl, mix diced apples, lemon juice, cinnamon, sugar, cornstarch and salt. Cut the rolled and chilled flat pastry and lattice pastry into 2 1/2-inch rounds. Place a pop stick and 1 tablespoon of filling into the center of half of the rounds of flat pastry. Top the filling with chopped candies. Top each filled pop with a round of lattice pastry and crimp the edges. Brush egg wash on pops, and then freeze for about 10 minutes to chill pastry dough.
- Bake for about 20 minutes, until golden brown. Let cool slightly, then enjoy!