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Caramel Chocolate Panna Cotta
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Just when you thought normal panna cotta couldn't taste better, we came up with this.
1/2 cup of sugar
4 tablespoons of water, divided
3/4 cup of heavy cream, warm
3/4 cup of milk, warm
4 tablespoons of cocoa
3/4 tablespoon of gelatin (put into ice water)
To make the caramel, add sugar and 1 tablespoon water in a saucepan then heat over medium heat. Once the color turns amber, turn off heat and carefully add in remaining water. Mix well.
Add in milk, cream, cocoa, sugar and gelatin and bring to a boil.
Pour mixture into a rectangular mold and refrigerate until firm.
Remove from mold, and cut into individual servings. Decorate with garnish before serving.
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