Caramel Chocolate Panna Cotta


Just when you thought normal panna cotta couldn't taste better, we came up with this.

Caramel Chocolate Panna Cotta


  • Caramel:
  • 1/2 cup of sugar
  • 4 tablespoons of water, divided
  • Panna cotta:
  • 3/4 cup of heavy cream, warm
  • 3/4 cup of milk, warm
  • 1/2 cup of sugar
  • 4 tablespoons of cocoa
  • 3/4 tablespoon of gelatin (put into ice water)
  • Garnish:
  • Whipped cream
  • Chocolate sauce
  • Freeze-dried raspberries
  • Sprinkles
  • Mint leaf


  • To make the caramel, add sugar and 1 tablespoon water in a saucepan then heat over medium heat. Once the color turns amber, turn off heat and carefully add in remaining water. Mix well.
  • Add in milk, cream, cocoa, sugar and gelatin and bring to a boil.
  • Pour mixture into a rectangular mold and refrigerate until firm.
  • Remove from mold, and cut into individual servings. Decorate with garnish before serving.