Caramelized Creme Brulee Buns

Sweet dreams are made of fluffy bread with a burnt sugar top and creamy custard filling.


  • 3 cream-filled buns
  • 1 egg
  • 100 milliliters milk
  • 5 pieces caramel
  • Granulated sugar
  • Honey


  1. In a bowl, combine caramal pieces, milk and egg. Microwave 4 minutes at 500 watts. Stir until caramel dissolves.
  2. Place buns into mixture and let it sit for 30 minutes.
  3. Melt butter in a pan and cook the buns until golden brown.
  4. Sprinkle granulated sugar on top. Flip it over and top off with more sugar.
  5. After both sides are cooked and the sugar has caramelized, transfer to a plate.
  6. Serve with a drizzle of honey.