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Caramelized Mangos With Ice Cream recipe

Caramelized Mangos With Ice Cream

Ingredients

  • 1 firm and mature mango

  • 100 grams of unsalted butter

  • 100 grams of brown sugar

  • 1/2 teaspoon of cinnamon

  • Mint leaves

  • Cream flavored ice cream

Instructions

  1. Peel and cut the mango

  2. Melt the butter in a pan and add the sugar.

  3. Make a caramel and cook the mango for 10 minutes at low-fire.

  4. Pour the cinnamon. Serve with a scoop of ice cream.

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