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We love our food smothered in cheese.

Carbo-yaki

Ingredients

  • Olive oil

  • 3 ounces bacon, chopped

  • Pepper

  • Parsley

  • Dough:

  • 3/4 cup flour

  • 2 eggs

  • 1 1/4 cups milk

  • 1 teaspoon beef bouillon

  • 1/2 teaspoon pepper

  • Cheese sauce:

  • 7 ounces shredded cheese for melting

  • 1 cup milk

Instructions

  1. In a large saucepan, add the cheese and milk and heat until melted.

  2. In a mixing bowl, add dough ingredients and stir to combine.

  3. Pour the dough into a heated and oiled takoyaki pan. Add chopped bacon to each.

  4. Once the dough begins to harden, turn it over and shape into a circle.

  5. Sprinkle cheese on the top, and then finish with parsley and black pepper.

Carbo-yaki
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