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Carp Streamer Roll Cake

Carp Streamer Roll Cake

Ingredients

  • Roll cake dough:
  • 6 egg whites
  • 1/2 cup granulated sugar
  • 1 cup flour
  • 3/4 cup milk
  • 3 tablespoons olive oil
  • 2 teaspoons bamboo charcoal powder
  • Red food coloring
  • To finish:
  • Whipped cream
  • 5 strawberries
  • 1 banana

Steps

  1. In a mixing bowl, add egg whites and whisk, adding granulated sugar in three batches.
  2. In a separate bowl, add flour, milk, olive oil, and one-fourth of the meringue. Mix with a spatula.
  3. Add the remaining meringue and mix thoroughly with a spatula to make a white roll cake dough.
  4. Transfer one-fourth of the white roll cake dough to another bowl, add bamboo charcoal powder and mix to make the black roll cake dough.
  5. Transfer one-fourth of the white roll cake dough to another bowl, add red food coloring and mix to make red roll cake dough.
  6. Transfer black dough into a piping bag. Pipe desired pattern on a baking tray covered with a baking sheet and bake at 400 degrees for 2 minutes. Pipe red dough in desired pattern, then add white dough over top. Bake at 340 degrees for 12 minutes.
  7. Spread whipped cream over the cake and add strawberries and banana. Roll it up, then trim the ends.