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This pretty sushi gives "fishy" a whole new meaning.

Carp Sushi

Ingredients

  • 2 thinly sliced sushi grade squid

  • 15 grams sushi rice

  • Mentaiko (seasoned cod roe)

  • Shredded egg

  • Nori

  • Black sesame seeds

Instructions

  1. Cut out two thin sheets of squid.

  2. Cut out three triangles out of one sheet. One will be the tail and the other two will be the fins.

  3. Mold sushi rice into an oval shape. Top with mentaiko, shredded egg and nori.

  4. Arrange the fins and tail. Cover with the other sheet of squid and place two sesame seeds for the eyes.

Carp Sushi
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