Daily food & travel inspiration in your inbox

This carrot cake is moist, sweet and delicious.

CARROT CAKE

Ingredients

  • 3 medium sized carrots

  • 3 eggs

  • 3/4 cup vegetable oil

  • 2 cups flour

  • 1.5 cup sugar

  • 1 tablespoon baking powder

  • 1 cup sugar

  • 1 cup chocolate powder

  • 1/4 cup milk

  • 50 grams butter

Instructions

  1. Add the carrots, the eggs and the oil in a blender and blend it for at least 5 minutes. In a bowl, mix flour, sugar and baking powder. Pour the carrot-egg-oil puree in to the dry ingredients mixture. Place in a 8-inch cake pan and bake for 45min at 350 F.

  2. For the icing, just mix sugar, chocolate powder, milk and butter in a saucepan and mix it well. When it comes to a boil, wait 1 minute and turn off the heat.

CARROT CAKE
email

Email

print

Print

Daily food & travel inspiration in your inbox

Daily food & travel inspiration in your inbox