Would you like to view the UK edition of this site?

View UK Edition

Carrot Cake Beignets with Chocolate Sauce

Carrot Cake Beignets with Chocolate Sauce

Create a free account with Tastemade to save recipes and videos!

Better your beignet game with this carrot cake variety paired with a sweet chocolate sauce.

Recipe

email

Email

Carrot Cake Beignets with Chocolate Sauce

Ingredients

  • 2 small carrots, chopped

  • 2 eggs

  • 1 tablespoon cooking oil

  • 1/2 cup sugar

  • 1/2 cup milk

  • 2 1/2 cups wheat flour

  • 1 teaspoon cachaça

  • Orange zest, to taste

  • 1 teaspoon baking powder

  • Oil for frying

  • 1/2 cup powdered sugar

  • 1 teaspoon cinnamon

  • 5 ounces dark chocolate

  • 1 cup heavy cream

Instructions

  1. In a blender, beat the carrots, eggs, oil, sugar and milk.

  2. Transfer to a bowl, and gradually add the wheat flour until the mixture reaches the ideal consistency. Add the cachaça, orange zest and baking powder, and mix. Using a spoon, place portions of the dough in the hot oil. Brown on both sides and drain on paper towels. Toss the cakes in a mixture of sugar and cinnamon.

  3. In a double-boiler, melt the chocolate with the heavy cream until a smooth sauce is obtained. Serve the cakes with the chocolate sauce.

Shop Tastemade

See All
Tastemade App

To save this video and more, Download the Tastemade App

Facebook Comments

Coming right up

Autoplay
  • placeholder

    placeholder

  • placeholder

    placeholder

  • placeholder

    placeholder

  • placeholder

    placeholder

  • placeholder

    placeholder

  • placeholder

    placeholder

  • placeholder

    placeholder

  • placeholder

    placeholder