Carrot Cake Beignets with Chocolate Sauce

Carrot Cake Beignets with Chocolate Sauce

Create a free account with Tastemade to save recipes and videos!

Save

Better your beignet game with this carrot cake variety paired with a sweet chocolate sauce.

Carrot Cake Beignets with Chocolate Sauce

Ingredients

  • 2 small carrots, chopped

  • 2 eggs

  • 1 tablespoon cooking oil

  • 1/2 cup sugar

  • 1/2 cup milk

  • 2 1/2 cups wheat flour

  • 1 teaspoon cachaça

  • Orange zest, to taste

  • 1 teaspoon baking powder

  • Oil for frying

  • 1/2 cup powdered sugar

  • 1 teaspoon cinnamon

  • 5 ounces dark chocolate

  • 1 cup heavy cream

Instructions

  1. In a blender, beat the carrots, eggs, oil, sugar and milk.

  2. Transfer to a bowl, and gradually add the wheat flour until the mixture reaches the ideal consistency. Add the cachaça, orange zest and baking powder, and mix. Using a spoon, place portions of the dough in the hot oil. Brown on both sides and drain on paper towels. Toss the cakes in a mixture of sugar and cinnamon.

  3. In a double-boiler, melt the chocolate with the heavy cream until a smooth sauce is obtained. Serve the cakes with the chocolate sauce.

email

Email

print

Print

Facebook Comments

Coming right up

  • placeholder

    placeholder

  • placeholder

    placeholder

  • placeholder

    placeholder

  • placeholder

    placeholder

Tastemade App

To save this video and more, Download the Tastemade App

Sundays Ain't Scary

We’re giving you FREE access to Live TV to beat the Sunday Scaries!

Watch Now

Maybe Later

You have 4 free videos left this month

Upgrade to Tastemade Plus for unlimited videos!