Carrot Cake Beignets with Chocolate SauceCarrot Cake Beignets with Chocolate Sauce
Create a free account with Tastemade to save recipes and videos!
Better your beignet game with this carrot cake variety paired with a sweet chocolate sauce.
2 small carrots, chopped
1 tablespoon cooking oil
1/2 cup sugar
1/2 cup milk
2 1/2 cups wheat flour
1 teaspoon cachaça
Orange zest, to taste
1 teaspoon baking powder
Oil for frying
1/2 cup powdered sugar
1 teaspoon cinnamon
5 ounces dark chocolate
1 cup heavy cream
In a blender, beat the carrots, eggs, oil, sugar and milk.
Transfer to a bowl, and gradually add the wheat flour until the mixture reaches the ideal consistency. Add the cachaça, orange zest and baking powder, and mix. Using a spoon, place portions of the dough in the hot oil. Brown on both sides and drain on paper towels. Toss the cakes in a mixture of sugar and cinnamon.
In a double-boiler, melt the chocolate with the heavy cream until a smooth sauce is obtained. Serve the cakes with the chocolate sauce.
To save this video and more, Download the Tastemade App