© 2018 Tastemade
Would you like to view the UK edition of this site?
Carrot Chips With Zucchini and Parmesan
Create a free account with Tastemade to save recipes and videos!
Because crispy, cheesy veggies are the best kind of veggies.
2 cups grated Parmesan
1/2 peeled carrot
Grate 1/2 carrot.
Grate the peels of 1/2 zucchini.
Add carrots, zucchini and parmesan cheese in a bowl and mix.
Add spoonfuls of the mixture to an ovenproof dish.
Press the spoonfuls with a spoon.
Bake in a preheated oven at 350°F degrees for 8 minutes.
Leave it in the oven for 10 minutes.
To save this video and more, Download the Tastemade AppDownload
Daily food & travel inspiration in your inbox