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Carrot Chips With Zucchini and Parmesan
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Because crispy, cheesy veggies are the best kind of veggies.
2 cups grated Parmesan
1/2 peeled carrot
Grate 1/2 carrot.
Grate the peels of 1/2 zucchini.
Add carrots, zucchini and parmesan cheese in a bowl and mix.
Add spoonfuls of the mixture to an ovenproof dish.
Press the spoonfuls with a spoon.
Bake in a preheated oven at 350°F degrees for 8 minutes.
Leave it in the oven for 10 minutes.
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