Filled with cheese, sauce and whatever else your heart desires, these lil pizza pot pies are the perfect snacking size.
2 packages pizza dough
1 cup tomato sauce
2 cups shredded mozzarella
12 slices pepperoni
2 shallots, minced
1/2 cup Parmesan, grated
2 tablespoons dried oregano
1 teaspoon red chili flakes
1/2 cup olive oil
Preheat oven to 450 degrees. Dice pizza fillings into very small pieces. Spray cupcake tin with cooking spray.
Roll out pizza dough. Using a 3-inch cookie cutter, cut 6 rounds, then repeat with the 2-inch cutter.
Place 3-inch rounds in the cupcake tins. Spoon sauce all around the inside, then layer toppings like a parfait.
Top each pie with a 2-inch round, pressing edges together. Cut a small vent in the center of each pie. Bake about 15 minutes, brushing tops with olive oil halfway through. Pies are done when they’re golden and filling is bubbling!
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