Mini Pizza Pot Pies

Filled with cheese, sauce and whatever else your heart desires, these lil pizza pot pies are the perfect snacking size.


  • 2 packages pizza dough
  • 1 cup tomato sauce
  • 2 cups shredded mozzarella
  • 12 slices pepperoni
  • 6 mushrooms
  • 2 shallots, minced
  • 1/2 cup Parmesan, grated
  • 2 tablespoons dried oregano
  • 1 teaspoon red chili flakes
  • 1/2 cup olive oil


  1. Preheat oven to 450 degrees. Dice pizza fillings into very small pieces. Spray cupcake tin with cooking spray.
  2. Roll out pizza dough. Using a 3-inch cookie cutter, cut 6 rounds, then repeat with the 2-inch cutter.
  3. Place 3-inch rounds in the cupcake tins. Spoon sauce all around the inside, then layer toppings like a parfait.
  4. Top each pie with a 2-inch round, pressing edges together. Cut a small vent in the center of each pie. Bake about 15 minutes, brushing tops with olive oil halfway through. Pies are done when they’re golden and filling is bubbling!