2 green onions, light green & dark green parts only, thinly sliced, plus 2 additional for garnish
1 teaspoon kosher salt, plus additional for garnish
1/2 teaspoon fresh ground black pepper, plus additional for garnish
1/2 teaspoon paprika, plus additional for garnish
3/4 cup buttermilk
2 large eggs, beaten
Vegetable oil cooking spray
6 slices center-cut applewood-smoked bacon, cooked and coarsely chopped
2 green onions, thinly sliced
Salt & pepper, to taste
Paprika, to taste
Preheat a waffle iron on medium heat.
In a large mixing bowl, add all ingredients except cooking spray. Stir until thoroughly combined.
Grease heated waffle iron with vegetable oil cooking spray. Drop a level 1/2 cup of batter onto the bottom and evenly spread to the edges. Cook for 5 minutes. Carefully remove with an offset spatula and place on a cooling rack. Repeat with remaining batter.