Everything Cauliflower Biscuits


  • Butter, for greasing pan
  • 3 cups store-bought riced cauliflower
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1 teaspoon kosher salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon fresh ground black pepper
  • 1 large egg, lightly beaten
  • 1/3 cup buttermilk
  • 5 teaspoons “Everything But the Bagel Sesame Seasoning Blend”
  • To serve:
  • Cream cheese
  • Sliced avocado
  • Sliced tomato
  • Thinly sliced cucumber
  • Dill


  1. Preheat oven to 400 degrees.
  2. Grease a baking sheet or cast-iron pan with butter. Alternatively, line with parchment paper.
  3. In the bowl of a food processor fitted with the blade attachment, add the cauliflower and pulse until the consistency resembles couscous. Pour into a medium mixing bowl. Add the flour, baking powder, salt, garlic powder, onion powder and black pepper. Mix with a fork to thoroughly combine and incorporate the cauliflower. Add the egg and buttermilk, again mixing until completely combined and smooth.
  4. Using a 1/2 cup measuring cup or ice cream scoop, drop 5 biscuits onto the greased pan, leaving about 1 inch between each.
  5. Sprinkle the top of each with 1 teaspoon of everything seasoning. Bake in the center of the oven for 40 minutes until golden brown and baked through. Cool for 20 minutes.
  6. Slice in half and dress with cream cheese, avocado, tomato and cucumber. Season with a sprinkle of everything seasoning. Top with dill.