food
Shrimp Ceviche 4 Ways
Cool down with 4 refreshing ceviches with flavors that include mango, pineapple, avocado and jalapeño.
food
Shrimp Ceviche 4 Ways
Cool down with 4 refreshing ceviches with flavors that include mango, pineapple, avocado and jalapeño.
Ingredients
- 1 pound peeled and deveined shrimp, chopped
- 1/2 cup finely chopped white onion
- 2 1/2 cups lime juice, divided
- Minced Jalapeño
- 3/4 cup cucumber, finely chopped
- 3/4 cup Roma tomatoes, finely chopped
- 1/4 cup finely chopped cilantro
- Cooking oil
- Mini tortillas
- Salt
Steps
- In a large bowl, add the shrimp, onion and half of the lime juice. Cover with plastic wrap and refrigerate for 2 hours.
- Remove plastic and drain the lime juice.
- Add the remaining lime juice, jalapeños, cucumber, tomatoes, cilantro and salt to taste. Mix well.
- In a large dutch oven heat oil to 375* F. Using a metal scooper carefully dip the tortilla 'cup' into the oil. Remove until golden crispy to a paper towel lined plate.
- Fill tortilla cups with ceviche mixture.
Ingredients
- 1 pound peeled and deveined shrimp, chopped
- 1/2 cup finely chopped white onion
- 2 1/2 cups lime juice, divided
- Salt
- Minced Jalapeño
- Mangos (halved, gutted into boats, diced)
- Aleppo chili powder
- 1/4 cup finely chopped cilantro
Steps
- In a large bowl, add the shrimp, onion and half of the lime juice. Cover with plastic wrap and refrigerate for 2 hours.
- Remove plastic and drain the lime juice.
- Cut mangos in half, gut into boats, and dice into cubes.
- Add the remaining lime juice to shrimp, jalapeños, diced mango, chili aleppo, cilantro and salt to taste. Mix well. Add mixture to mango boats.
Ingredients
- 1 pound peeled and deveined shrimp, chopped
- 1/2 cup finely chopped white onion
- 2 1/2 cups lime juice, divided
- Salt
- Minced Jalapeño
- 1/4 cup finely chopped cilantro
- Whole pineapple (gutted, and cubed)
Steps
- In a large bowl, add the shrimp, onion and half of the lime juice. Cover with plastic wrap and refrigerate for 2 hours.
- Remove plastic and drain the lime juice.
- Gut the pineapple, chop into cubes, and add to ceviche mixture.
- Add the remaining lime juice and jalapeños, and chopped cilantro. Add salt to taste and mix well.
- Add ceviche mixture to pineapple bowl and enjoy!
Ingredients
- 1 pound peeled and deveined shrimp, chopped
- 1/2 cup finely chopped white onion
- 2 1/2 cups lime juice, divided
- Salt
- Minced Jalapeño
- 3/4 cup cucumber, finely chopped
- 3/4 cup chopped radishes
- 1/4 cup finely chopped cilantro
- Halved avocados
Steps
- In a large bowl, add the shrimp, onion and half of the lime juice. Cover with plastic wrap and refrigerate for 2 hours.
- Remove plastic and drain the lime juice.
- Add the remaining lime juice to shrimp, jalapeños, cucumbers, radish, cilantro and salt to taste. Mix well.
- Half avocado, remove pit, and add ceviche mixture.