• 1 pound peeled and deveined shrimp, chopped
  • 1/2 cup finely chopped white onion
  • 2 1/2 cups lime juice, divided
  • Salt
  • Minced Jalapeño
  • Mangos (halved, gutted into boats, diced)
  • Aleppo chili powder
  • 1/4 cup finely chopped cilantro


  1. In a large bowl, add the shrimp, onion and half of the lime juice. Cover with plastic wrap and refrigerate for 2 hours.
  2. Remove plastic and drain the lime juice.
  3. Cut mangos in half, gut into boats, and dice into cubes.
  4. Add the remaining lime juice to shrimp, jalapeños, diced mango, chili aleppo, cilantro and salt to taste. Mix well. Add mixture to mango boats.