• 1 pound peeled and deveined shrimp, chopped
  • 1/2 cup finely chopped white onion
  • 2 1/2 cups lime juice, divided
  • Salt
  • Minced Jalapeño
  • 1/4 cup finely chopped cilantro
  • Whole pineapple (gutted, and cubed)


  1. In a large bowl, add the shrimp, onion and half of the lime juice. Cover with plastic wrap and refrigerate for 2 hours.
  2. Remove plastic and drain the lime juice.
  3. Gut the pineapple, chop into cubes, and add to ceviche mixture.
  4. Add the remaining lime juice and jalapeños, and chopped cilantro. Add salt to taste and mix well.
  5. Add ceviche mixture to pineapple bowl and enjoy!