Chocolate Chai Truffles

Chocolate Chai Truffles

Casey Corn

Create a free account with Tastemade to save recipes and videos!

Save

We're taking all the aromatic spices of chai tea and turning them into a chocolate truffle.

Chai Truffles

Ingredients

  • 2/3 cup heavy cream

  • 1 tablespoon black tea

  • 1/2 cinnamon stick, broken into pieces

  • 4 green cardamom pods, crushed

  • 2 cloves

  • 1 1/4-inch piece fresh ginger

  • 8 ounces semisweet chocolate

  • Topping:

  • 1 cup cocoa powder

  • 1 tablespoon ground cinnamon

  • 1/2 tablespoon ground cardamom

  • 1 teaspoon ground cloves

  • 1 teaspoon ground ginger

Instructions

  1. In a small pot over low heat, warm up the cream with the tea, spices and ginger until warmed through, about 10 minutes. Do not boil.

  2. Pour chai tea mixture through a strainer into a heatproof bowl on a double boiler. Carefully place the chocolate into the chai tea mixture, and stir to melt and combine completely.

  3. Pour truffle mix into a baking dish and place in freezer until set. Use a spoon to scoop equal portions of truffle, roll into balls, and place on a sheet tray to freeze again.

  4. For the chai-spiced cocoa powder combine cocoa powder, ground cinnamon, cardamom, cloves, and mix.

  5. Take truffles and roll them in the mix until fully covered.

email

Email

Facebook Comments

Coming right up

Autoplay
  • placeholder

    placeholder

  • placeholder

    placeholder

  • placeholder

    placeholder

  • placeholder

    placeholder

  • placeholder

    placeholder

  • placeholder

    placeholder

  • placeholder

    placeholder

  • placeholder

    placeholder

Tastemade App

To save this video and more, Download the Tastemade App