Would you like to view the UK edition of this site?

View UK Edition

Chocolate Chai Truffles

Chocolate Chai Truffles

Casey Corn

Create a free account with Tastemade to save recipes and videos!

We're taking all the aromatic spices of chai tea and turning them into a chocolate truffle.

Recipe

email

Email

Chai Truffles

Ingredients

  • 2/3 cup heavy cream

  • 1 tablespoon black tea

  • 1/2 cinnamon stick, broken into pieces

  • 4 green cardamom pods, crushed

  • 2 cloves

  • 1 1/4-inch piece fresh ginger

  • 8 ounces semisweet chocolate

  • Topping:

  • 1 cup cocoa powder

  • 1 tablespoon ground cinnamon

  • 1/2 tablespoon ground cardamom

  • 1 teaspoon ground cloves

  • 1 teaspoon ground ginger

Instructions

  1. In a small pot over low heat, warm up the cream with the tea, spices and ginger until warmed through, about 10 minutes. Do not boil.

  2. Pour chai tea mixture through a strainer into a heatproof bowl on a double boiler. Carefully place the chocolate into the chai tea mixture, and stir to melt and combine completely.

  3. Pour truffle mix into a baking dish and place in freezer until set. Use a spoon to scoop equal portions of truffle, roll into balls, and place on a sheet tray to freeze again.

  4. For the chai-spiced cocoa powder combine cocoa powder, ground cinnamon, cardamom, cloves, and mix.

  5. Take truffles and roll them in the mix until fully covered.

Shop Tastemade

See All
Tastemade App

To save this video and more, Download the Tastemade App

Facebook Comments

Coming right up

Autoplay
  • placeholder

    placeholder

  • placeholder

    placeholder

  • placeholder

    placeholder

  • placeholder

    placeholder

  • placeholder

    placeholder

  • placeholder

    placeholder

  • placeholder

    placeholder

  • placeholder

    placeholder