Would you like to view the UK edition of this site?

View UK Edition

Char Siu Don

Char Siu Don

Seonkyoung Longest

Create a free account with Tastemade to save recipes and videos!

Step up your lunch game with a bowl of rice topped with smoky, rich, tender pork belly.

Recipe

email

Email

Char Siu Don (Chinese Style BBQ Rice Bowl)

Ingredients

  • For char siu (BBQ pork):

  • 5 green onions

  • 6-7 cloves garlic

  • 5 thin ginger slices

  • 1/4 cup Shaoxing wine or dry sherry

  • 1/4 cup light soy sauce

  • 2 tablespoons dark soy sauce

  • 2 tablespoons hoisin sauce

  • 1/3 cup honey

  • 1 teaspoon Chinese five spice

  • 1 tablespoon red bean curd or yellow bean paste

  • 1 pound pork belly

  • To serve:

  • Warm cooked rice

  • Chives

Instructions

  1. In a Ziploc bag, place all ingredients for char siu and close tightly. Massage to evenly coat pork belly with marinade. Place in a bowl or on a plate and marinate in the refrigerator for at least 2 hours to overnight.

  2. Preheat oven 425°F.

  3. Line a large baking dish with aluminum foil (I recommend a 4-quart roaster, about 3 inches deep). Pour everything from the Ziploc bag into the foil-lined baking dish. Turn pork pieces fat side up and spread ginger, green onion and garlic pieces around.

  4. Roast uncovered in preheated oven for 1 hour, or until pork belly is fully cooked and tender.

  5. Remove from oven and let rest for 15-20 minutes in baking dish before slicing. Meanwhile, get your rice in a serving bowl and chop the chives.

  6. Slice char siu thinly and place top of rice. Sprinkle with chopped chives and enjoy!

Shop Tastemade

See All
Tastemade App

To save this video and more, Download the Tastemade App

Facebook Comments

Coming right up

Autoplay
  • placeholder

    placeholder

  • placeholder

    placeholder

  • placeholder

    placeholder

  • placeholder

    placeholder

  • placeholder

    placeholder

  • placeholder

    placeholder

  • placeholder

    placeholder

  • placeholder

    placeholder