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Charcoal Waffle Ice Cream Sandwiches

Charcoal infused waffles? With black ice cream? And yet, somehow they look sexy and you want them now.


  • 2 ½ cups all-purpose flour, sifted
  • 4 tablespoons sugar
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • 3 egg whites
  • 3 egg yolks
  • ½ cup melted butter
  • 2 cups milk
  • ¼ cup activated charcoal powder
  • 1 ½ cups thickened/whipping cream
  • ½ cup sweetened condensed milk
  • 1 tsp vanilla extract
  • Sprinkles of your choice


  1. Ice Cream
  2. Add cream, condensed milk, cocoa power and activated charcoal into a large mixing bowl and whip to stiff peaks using a hand mixer.
  3. Transfer cream mixture to a deep baking dish. Freeze for at least 2-3 hrs.
  4. Waffles
  5. Preheat waffle iron
  6. Sift together the flour, sugar, baking powder and salt, then lightly add charcoal powder using a whisk.
  7. In a bowl, beat the egg yolks, and add the milk, buttermilk and the melted butter. Add the sifted dry ingredients.
  8. In a small bowl, beat the egg whites to a thick foam and add them gently to the preparation until just combined.
  9. Pour ¼ cup batter mix onto your iron; cook until done through. Should take about 5 minutes
  10. Use a round cookie cutter to cut out waffle cookies
  11. Scoop ice cream on one cookie and sandwich with another cookie. Roll ice cream around in sprinkles.