• 1 can condensed milk
  • 1 can regular milk
  • 1 package cream cheese, room temperature
  • 1 cup grated Parmesan cheese
  • 2 eggs
  • 1 egg yolk
  • Guava
  • Water


  1. Preheat oven to 350ºF.
  2. Prepare a Bundt pan with butter and sugar.
  3. In a blender, add the condensed milk, then use the condensed milk can to measure out the regular milk.
  4. Add to the blender along with the cream cheese, Parmesan, eggs and yolk. Blend until combined.
  5. Pour mixture into prepared pan, and bake in the oven in a water bath for 2 hours.
  6. Remove from oven, let it cool and place in the refrigerator for at least 4 hours.
  7. In a saucepan, add the guava and the water. Cook until the guava turns to a syrup.
  8. Serve the pudding with the guava syrup on top.