Ingredients

Cheese Stuffed Fondue Bread

  • 250g cream cheese
  • 3 slices bacon
  • 100g shredded cheese
  • A pinch of black pepper

Bread Dough

  • 250g bread flour
  • 5g dry yeast
  • 25g sugar
  • 5g salt
  • 175mg milk
  • 25g butter

Dough Topping

  • 50g glutinous rice flour
  • 2 tsp bread flour
  • 1 tsp sugar
  • A pinch of salt
  • 1 tsp dry yeast
  • 60ml water
  • ½ tsp vegetable oil

Steps

Cheese Stuffed Fondue Bread

  1. In a bowl, combine together cream cheese, bacon, shredded cheese and black pepper to make filling.
  2. Take 1/6 of the bread dough and roll it out to the size of your palm. Place ⅙ of the filling from step 1 in the center and then wrap the dough around it to form a bread roll. Repeat for remaining dough and make 5 more bread rolls.
  3. Arrange the bread rolls on a baking sheet and let it rise for the second time for 30 minutes in an oven heated to 40°C.
  4. Using a spoon, apply the Dough Topping on top of each bread roll.
  5. Bake for 20 minutes in an oven heated at 220°C. Serve while it’s hot.

Bread Dough

  1. Mix all the ingredients together for the Bread Dough and knead. Let the dough rise for 30 minutes in an oven heated to 40°C.

Dough Topping

  1. In a bowl, mix together the ingredients for the Dough Topping and let it rise for 20 minutes in an oven heated at 40°C.