food

Cheesy Taco Shells

Taco shells made of cheese are the answer to every question you have.

food

Cheesy Taco Shells

Taco shells made of cheese are the answer to every question you have.

Ingredients

  • 2 cups shredded parmesan cheese
  • 2 cups arugula
  • 6 radishes, sliced thinly
  • 1 cooked chicken breast, pulled
  • 2 tablespoons white wine vinegar

Steps

  1. Place two glasses upside down and then balance a skinny rolling pin or wooden spoon over top.
  2. Preheat the oven to 375 F.
  3. On a baking sheet covered in parchment divide the parmesan cheese into 4 equal portions and flatten into 5 inch circles.
  4. Bake for 8 minutes until fully melted and golden around the edges.
  5. Working quickly, use a flat spatula to lift the melted cheese onto the rolling pin and fold over the edges.
  6. Use your fingers to help form the shape; if the cheese firms up too quickly place back in the oven to soften up before attempting again. Let cool completely.
  7. In a bowl mix the chicken with the vinegar.
  8. To assemble, fill each taco with arugula, radishes, and chicken.