On a piece of plastic wrap lay down 8-10 strips of bacon to make a square. Similar the sushi making, place a thin layer of ground meat seasoned with salt and pepper over that layer. On the bottom edge closest to you place the cheese and a few frozen fries. Using the plastic wrap roll the meat away from you sealing the fries in the center.
Use tooth picks to hold in place. Place in the oven at 375 for 40 minutes until cooked through. Once cooled slightly, slice the “sushi” and place on a plate. Top each sushi with a pickle. Serve with ketchup and mustard.
