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Forget cake pops - CHEESECAKE pops are your new EVERYTHING!

Cheesecake on a Stick


  • 7 ounces vanilla crackers or graham crackers

  • 1/2 cup butter, melted

  • 14 ounces cream cheese

  • 1 1/2 cups heavy cream

  • 1 cup sugar

  • 1/2 teaspoon vanilla extract

  • 17 ounces bittersweet chocolate, melted

  • 1 cup chocolate sprinkles


  1. In a food processor, grind the crackers, add the butter, and mix for another 2 minutes or until it forms crumbs.

  2. Cover the bottom of a springform pan with parchment paper. Press crumb mixture into bottom and sides of pan and place in the refrigerator.

  3. In a mixing bowl add cream cheese, heavy cream, sugar and vanilla extract. Beat until combined. Pour the mixture into the pan and place in fridge for 1 hour or until hardened.

  4. Remove the cheesecake from the pan. Use a sharp knife to score the cheesecake into slices without cutting all the way through. Add the popsicle sticks, then cut the cheesecake slices. Place them in the freezer for 3 hours until frozen.

  5. Dip cheesecake slices in the melted chocolate, decorate with chocolate sprinkles and serve.

Cheesecake on a Stick




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