• 1/2 cup freshly grated Parmesan


  1. Heat oven to 400 degrees. Line a sheet tray with a silicone baking mat.
  2. Grate a heaping tablespoon of Parmesan onto the prepared baking sheet and lightly pat it down. Leave about 1 inch of space between each crisp.
  3. Bake for 4 to 5 minutes or until golden and crisp. Cool before serving.